Digitization of the meat sector with RFID
The meat sector works with processes where traceability, hygiene, speed and precision of the data are essential. From the reception of raw materials to cutting, processing, storage in cold rooms, order preparation and shipping, each batch or logistical unit must be able to identify itself correctly.
The RFID technology allows to automate the identification of pieces, boxes, cars, containers, pallets or logistical assets without the need for direct visual reading. This helps to reduce manual errors, speed up inventory and improve the visibility of the merchandise in slaughterhouses, cutting rooms, workshops, refrigerated cold rooms, warehouses and shipping areas.